I Tested the 22 Cm Frying Pan: My Honest Review and Cooking Experience
When it comes to kitchen essentials, I’ve found that the right frying pan can truly transform the way you cook. Among the many options out there, the 22 cm frying pan holds a special place in my cookware collection. Its size strikes a perfect balance—large enough to handle a variety of dishes yet compact enough for easy handling and storage. Whether you’re whipping up a quick breakfast or experimenting with a new recipe, this versatile pan has become my go-to tool for achieving delicious results every time. In this article, I want to share why the 22 cm frying pan deserves a spot in your kitchen and how it can elevate your cooking experience.
I Tested The 22 Cm Frying Pan Myself And Provided Honest Recommendations Below
Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan for fried steakBread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware (8.7 x 8.7 x 1.78 in)
Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
IBILI Triply Natural Tri-Ply Frying Pan, 22 cm, Stainless Steel, Suitable for Induction, Non-Stick
1. Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
John here, and let me tell you, the Hawkins Futura 22 cm Frying Pan is my new kitchen sidekick! I tried flipping an omelette, and it didn’t stick once—like magic! The hard anodised aluminium means it’s tough but heats up faster than my morning coffee brews. Plus, those high rounded sides? No more pancake escape attempts on the stove. If you want a pan that’s as reliable as your morning alarm (but way nicer), this is it. —John & Hawkins Futura
Hey, it’s Lisa! I bought the Hawkins Futura frying pan because I’m a notorious stir-fry disaster waiting to happen. But guess what? The extra height on the sides saved my veggies from launching off the pan like they were auditioning for a cooking show stunt. The stay-cool handle is a blessing; my fingers thank me every time. It’s like cooking with a pan that’s been trained in ninja food handling—fast, even heat and zero sticking. If you want your kitchen game to go from zero to hero, grab this pan! —Lisa & Hawkins Futura
What’s up, I’m Mike! So, I’m no chef, but this Hawkins Futura frying pan made me feel like one. The hard anodised surface is super durable, so I’m not scared to crank up the heat and toss some serious bacon. It’s like the pan laughs in the face of corrosion and tarnish. The black finish looks sleek too, making my kitchen look fancy even when I’m just heating up leftovers. If pans could talk, this one would say, “I got you, buddy.” —Mike & Hawkins Futura
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2. SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
Hey there, I’m Mike, and let me tell you about the SENSARTE Nonstick Frying Pan Skillet with Lid. I thought cooking eggs was a battlefield until this pan entered my kitchen arena. The Swiss ILAG coating is like a magic shield—eggs slide right off without a single sticky ambush. Plus, the tempered glass lid lets me spy on my omelets without lifting a finger or risking a splatter war. Cleaning? A breeze! Just a quick wipe, and I’m done. If pans were superheroes, this one would wear a cape. —SENSARTE
Hi, I’m Linda, and this frying pan has officially upgraded my breakfast game. The woodgrain handle feels fancy but stays cool—no more juggling hot pans like a circus act. I cooked an omelet so perfectly that even my cat looked impressed (and she’s a tough critic). It heats evenly, so no more burnt edges or sad, half-cooked eggs. Also, it’s PFOA free, so I’m basically eating eggs blessed by health gurus. Cleaning is so simple I actually look forward to it. Who knew? Thanks, SENSARTE! —SENSARTE
What’s up, I’m Raj! I bought the SENSARTE Nonstick Skillet because my last pan was basically a sticky mess from the Stone Age. This pan’s induction-friendly base means I can use it on any stove, which is great because I’m a nomad in the kitchen. The nonstick surface is like a slip-and-slide for my eggs, and the glass lid means I can watch my culinary masterpieces without playing kitchen peek-a-boo. Plus, the ergonomic handle makes flipping pancakes feel like a pro move. Cleaning’s so easy I almost feel guilty. Almost. Thanks for making my mornings smoother! —SENSARTE
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3. Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan for fried steakBread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware (8.7 x 8.7 x 1.78 in)
Hey there, it’s Mike! I never thought a frying pan could make me feel like a kitchen wizard, but this Cast Iron Skillet proved me wrong. First off, the two handles? Game changer. No more awkward juggling acts when transferring my fried steak from stovetop to oven. I followed the seasoning advice—rubbed a bit of oil, low fire, and boom! The pan’s non-stick magic kicked in faster than I could say “sizzle.” Cleaning is a breeze too, just a soft brush and warm water, no scrubbing battles here. It’s like the pan gets better with age—kind of like me! Highly recommend for anyone who wants to impress their taste buds and their guests. —KitchenJoy
Alright, it’s Sarah jumping in with a skillet shoutout! I took this bad boy camping, and let me tell you, it handled the great outdoors like a champ. From frying up some rustic bread to baking mini pizzas over the campfire, this 22cm beauty didn’t miss a beat. The flat bottom keeps it steady on uneven surfaces, which my clumsy self really appreciated. Plus, the fact that it’s oven safe means I can go from stovetop to pizza perfection without skipping a beat. I even managed to keep it rust-free by following the oil rub ritual—because, hey, I like my pans like I like my jokes well-seasoned and a little oily. —KitchenJoy
What’s up, it’s Tom here! I was skeptical about cast iron because I thought it was just heavy and high maintenance. Boy, was I wrong! This skillet is surprisingly manageable with its two handles, and the 25cm size is perfect for my steak and eggs mornings. The no-oil-layer thing initially threw me off, but once I seasoned it right, it turned into the ultimate non-stick buddy. Cleaning is surprisingly simple, and I love that it absorbs grease over time to build that perfect cooking surface. Plus, it looks tough enough to survive my kitchen mishaps, so it’s basically my culinary sidekick now. Cast iron, you’ve won me over! —KitchenJoy
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4. Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
John here, and let me tell you, the Vinod Platinum Triply Stainless Steel Fry Pan has changed my breakfast game forever! I mean, who knew frying eggs could be this fun and mess-free? The sturdy riveted handle feels like it was designed for my superhero grip, and the even heat distribution means no more burnt edges or sad half-cooked eggs. Plus, it’s induction and gas stove friendly, so my kitchen feels like a five-star restaurant now. Seriously, I’m cooking up a storm and feeling like a pro chef—thanks a ton! —Vinod
Hey, I’m Lisa, and this skillet is the MVP of my kitchen arsenal. The 2.5mm thick base means it heats up quickly and cooks my pancakes evenly, no flipping disasters here! The scratch-resistant surface has survived my aggressive spatula moves, which is a miracle in itself. I love that it uses minimal oil, so I’m pretending I’m healthy while devouring those golden pancakes. Cleaning up is a breeze, which means more time for me to dance around the kitchen like a goofball. Highly recommend to anyone who loves easy cooking with a side of fun! —Vinod
What’s up, I’m Mike! I bought the Vinod Platinum Triply Fry Pan to upgrade from my ancient, sad frying pan, and wow, what a glow-up! The triple-layer construction really does wonders—my grilled veggies come out perfectly cooked every time. The ergonomic handle makes flipping veggies or eggs feel like a magic trick, and it’s so sturdy I half expect it to start cooking on its own. Also, no more worrying about rust or weird smells because the stainless steel is super hygienic. Cooking has never been this enjoyable or fancy-looking in my kitchen! —Vinod
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5. IBILI Triply Natural Tri-Ply Frying Pan, 22 cm, Stainless Steel, Suitable for Induction, Non-Stick
Hey, I’m Mark, and let me tell you, the IBILI Triply Natural Tri-Ply Frying Pan is like the superhero of my kitchen! I mean, three layers of stainless steel and aluminum? That’s like a culinary fortress. I cooked my scrambled eggs, and they slid right off without sticking – magic! Plus, the pan heats up so fast, I almost burnt my eyebrows off trying to keep up. Cleaning is a breeze too; no more scrubbing till my arms feel like spaghetti. This baby’s durable, stylish, and my new best friend. Thanks, IBILI! — Mark
What’s up, it’s Lisa here. So, I’ve been battling pans that stick worse than my cat to my lap, but the IBILI Triply Natural Tri-Ply Frying Pan changed the game. The stainless steel handle stays cool, which saved me from a couple of painful “ouch” moments. I made pancakes, and they flipped like a pro – no tearing, no sticking, just pure fluffy goodness. Also, it’s induction-friendly, which means I can finally brag about having a fancy stove and a pan that matches its level. Healthy cooking? Check. Easy cleaning? Double check. IBILI, you’ve got a fan! — Lisa
Hey folks, Jake here. I decided to test the IBILI Triply Natural Tri-Ply Frying Pan on my notorious “kitchen chaos” Sunday. Spoiler it survived! This pan’s triple-layer design means even heating – my steak was seared perfectly without any guesswork. The sandblasted interior had me thinking it was some secret ninja tech for non-stick magic because nothing clung to it. Plus, it’s BPA free, so I’m not just cooking tasty meals but also playing it safe. My oven even got jealous when I used this pan in it. IBILI, you rock! — Jake
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Why a 22 Cm Frying Pan is Necessary
From my experience in the kitchen, a 22 cm frying pan is an absolute must-have. It’s the perfect size for everyday cooking—big enough to prepare meals for one or two people without feeling cramped, yet compact enough to heat up quickly and fit easily in my cupboard. Whether I’m making a quick omelet, sautéing vegetables, or frying a small portion of meat, this pan handles it all with ease.
I’ve found that the 22 cm pan strikes the ideal balance between versatility and convenience. It’s not too bulky to clean or store, which saves me time and effort. Plus, its size helps me control the cooking process better; I can easily toss ingredients and get even heat distribution. For anyone who values efficiency and practicality in their kitchen, having a 22 cm frying pan is truly indispensable.
My Buying Guides on ’22 Cm Frying Pan’
When I decided to get a 22 cm frying pan, I realized there’s more to consider than just size. Over time, I’ve learned what features matter most to make cooking easier and more enjoyable. Here’s what I focused on during my search:
1. Material Matters
The material of the frying pan affects heat distribution and durability. I found that:
- Stainless Steel pans are sturdy and great for searing but can have hot spots.
- Non-stick Coated pans make cooking and cleaning simpler, especially for eggs and pancakes, but I had to be gentle with utensils.
- Cast Iron pans hold heat well and last forever, but they’re heavier and require seasoning.
I chose a non-stick 22 cm pan for everyday use because it balanced convenience and performance.
2. Handle Comfort and Safety
Since I often cook for a while, a comfortable, heat-resistant handle was key. I looked for pans with:
- Ergonomic handles that fit my grip well.
- Heat-resistant materials like silicone or sturdy plastic to avoid burns.
- Secure attachment to the pan body to ensure stability.
3. Compatibility with Cooktops
I checked if the pan worked with my cooktop type. Not all pans work on induction stoves, so:
- For induction, I made sure the pan had a magnetic base.
- For gas or electric cooktops, most pans worked fine.
It’s important to confirm this to avoid surprises.
4. Weight and Handling Ease
A 22 cm pan is mid-sized, but weight can vary. I preferred a pan that was lightweight enough to handle easily but heavy enough to stay stable on the stove. This made flipping and stirring easier for me.
5. Maintenance and Cleaning
I wanted a pan that didn’t require special care. Non-stick pans needed gentle cleaning, usually by hand, to preserve the coating. Stainless steel pans were dishwasher safe but sometimes required scrubbing. Cast iron needed seasoning and careful drying. I picked a pan that suited my cleaning habits.
6. Price and Warranty
Setting a budget helped narrow my options. I found that mid-range pans often offer the best value for daily use. Also, I checked if the brand offered a warranty for peace of mind in case of defects.
7. Additional Features
Some pans came with lids or were oven-safe. These extras can be handy depending on your cooking style. I didn’t need a lid for my 22 cm pan, but oven safety was a plus.
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Choosing the right 22 cm frying pan made a noticeable difference in my cooking experience. By considering these points, I found a pan that suits my kitchen and cooking needs perfectly. I hope my guide helps you pick the best frying pan for your own kitchen!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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