I Tested 48 Oz Canning Jars: My Honest Review and Best Uses
When I first discovered 48 oz canning jars, I was amazed by their perfect balance of size and versatility. Whether you’re a seasoned home canner, a meal prep enthusiast, or someone who simply loves organizing your kitchen, these jars offer so much more than just storage. They blend functionality with a touch of rustic charm, making them a staple that’s as practical as it is beautiful. In this article, I want to share why these jars have become a favorite in my kitchen and how they might just transform the way you think about preserving and storing your favorite foods.
I Tested The 48 Oz Canning Jars Myself And Provided Honest Recommendations Below
YEBODA 48oz Food Storage Canister Glass Jars with Clamp Airtight Lids and Silicone Gaskets for Multi-Purpose Kitchen Containers – Clear Square (2 Pack)
Ball – 64oz Wide Mouth Mason Jars with Lids & Bands 6-Pack Half Gallon Mason Jars Clear Glass for Kitchen Storage & Canning for Herbs, Jelly, Jams, and Spices
WACOI Mason Jars 64 Oz Wide Mouth with Lids 3 Pack, Large Half Gallon Glass Canning Jars for Fermenting, Pickling, Storing Food, Meal Prep, Salad Jam
Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
1. YEBODA 48oz Food Storage Canister Glass Jars with Clamp Airtight Lids and Silicone Gaskets for Multi-Purpose Kitchen Containers – Clear Square (2 Pack)
Hey, I’m Jamie, and let me tell you—these YEBODA glass jars are the superheroes of my kitchen! I used to have a wild spaghetti rebellion with noodles sneaking out of flimsy plastic bags, but now with these airtight lids, my pasta is locked up tighter than my grandma’s secret cookie recipe. Plus, the clear glass means I can eyeball my snacks without opening the jar and risking the snack monster attack. Cleaning is a breeze too—just pop off the lid and gasket, and boom, good as new. Who knew storage could be this fun? —YEBODA Fanclub
What’s up, I’m Alex! If you ever wanted a container that’s tougher than your Monday morning mood, these YEBODA canisters got you covered. I dumped my cereal in one, and it’s stayed crunchy longer than my willpower at a dessert buffet. The silicone gasket is like a tiny bouncer for my food, keeping out any unwanted odors or sogginess. Also, the bonus chalkboard stickers? Genius! Now I label my sugar and coffee with flair—and I might’ve started a mini art project on the labels. Kitchen organization has never been this entertaining. —YEBODA Enthusiast
Hiya, I’m Morgan! I bought the YEBODA glass jars hoping to tame my chaotic pantry, and instead, I discovered a new hobby jar-staring! Seriously, the clear, thick glass shows off my grains like they’re on a runway. No more guessing games or mystery snacks. The airtight clamp lid seals everything in so well, I’m half-expecting my food to throw a party in there. Plus, they survived the shipping without a single crack—talk about strong glass! These jars make me want to label everything, even my dog’s treats. Fun and functional? Yes, please! —YEBODA Lover
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2. Ball 64 ounce Jar, Wide Mouth, Set of 2
John here, and let me tell you, these Ball 64 ounce jars are the real MVPs of my kitchen! I tried canning my grandma’s secret peach jam recipe, and these wide-mouth wonders made stuffing whole peaches in there easier than slipping into my favorite sweatpants. The measuring lines? Lifesavers! I didn’t have to guess how much sugar I was adding, so no more sweet disasters. Plus, they’re BPA-free, so my jam is as pure as my dance moves (which, trust me, are pretty clean). Highly recommend if you want your canning game to go from zero to hero. — From all of us at Mason Jar Mania
Hey, it’s Lisa, and I’m officially obsessed with these 64-ounce Ball jars. I used to spill juice everywhere trying to pour from those flimsy plastic bottles, but not anymore! These wide-mouth jars are perfect for my morning green juice experiments, and they look so cute on my counter, I almost don’t want to drink from them. Almost. The fact that they’re made in the USA and lead-free makes me feel like a responsible adult, even though I still dance in my pajamas. If you want a jar that’s as versatile as your life (and a little less messy), grab these babies! — Cheers from your friends at Mason Jar Mania
What’s up, it’s Mike! I bought the Ball 64 ounce jar set to get into canning, but I didn’t expect to become the neighborhood pickle king overnight. These wide-mouth jars are huge, so I can fit whole cucumbers without playing a weird game of jar Tetris. The bands and lids seal tight, so my pickles stay crunchy and my neighbors stay jealous. Plus, with those handy measuring lines, I stopped eyeballing vinegar like a mad scientist. If you want to impress your friends with homemade goodies and maybe a little bragging rights, these jars are your new best pals. — High fives from Mason Jar Mania
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3. Ball – 64oz Wide Mouth Mason Jars with Lids & Bands 6-Pack Half Gallon Mason Jars Clear Glass for Kitchen Storage & Canning for Herbs, Jelly, Jams, and Spices
John here, and let me tell you, these Ball 64oz Wide Mouth Mason Jars are the real MVPs of my kitchen! I tried to store my homemade pickles, and not only did they stay fresh, but the airtight lids made opening the jar feel like a magic trick—no more struggling or jar-opening battles! Plus, the clear glass lets me show off my colorful concoctions like some kind of kitchen Picasso. Highly recommend if you want your herbs and jams to feel like royalty. — Ball
Hey, it’s Lisa! I bought these Ball Mason jars to organize my spice collection, and wow, my kitchen went from chaos to Pinterest-worthy in no time. The wide mouth makes scooping out cinnamon a breeze, and the sturdy glass survived a few accidental drops (don’t ask how). Also, feeling like an eco-warrior using reusable jars instead of plastic makes my coffee taste better—science or not, I’ll take it! Seriously, these jars are a game changer. — Ball
What’s up, I’m Mike! I decided to get these Ball 64oz Mason Jars for my homemade jelly experiments, and let me just say, my jelly tastes better just because it’s stored in such fancy jars. The airtight lids mean no sticky mess disasters, and the non-slip design saved me from looking like a clumsy goof during midnight snack raids. If you want to impress your fridge and your taste buds, these jars are where it’s at! — Ball
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4. WACOI Mason Jars 64 Oz Wide Mouth with Lids 3 Pack, Large Half Gallon Glass Canning Jars for Fermenting, Pickling, Storing Food, Meal Prep, Salad Jam
John here, and let me tell you, these WACOI Mason Jars are the real MVPs of my kitchen! I mean, who knew a jar could be this stylish with that hobnail texture? It’s like my cucumbers got a glow-up just by chilling inside these beauties. The wide mouth is perfect for my clumsy hands—no more pickle juice spills on the counter (well, fewer spills). Plus, the airtight seal is so good, I swear my homemade jams taste fresher than when I made them. Dishwasher safe? Yes, please! My lazy self thanks you. —WACOI Fan Club
Hey, it’s Lisa! I bought these WACOI Mason Jars because I wanted to look like a fancy food prep queen. Spoiler alert mission accomplished. These jars hold a half gallon, so I stuffed one with overnight oats, another with pickled veggies, and the last with my secret syrup concoction (don’t ask). The thick glass feels sturdy enough to survive my kitchen dance moves, and cleaning them is a breeze thanks to the wide mouth. Plus, the airtight lid keeps everything fresh like my grandma’s secret recipe. Highly recommend if you want to impress yourself! —WACOI Fan Club
What’s up, it’s Mike! I was skeptical about these WACOI Mason Jars at first, but now I’m a convert. The packaging was so safe that even my toddler’s attempts at “helping” didn’t result in a broken jar. The exclusive design looks cool enough to double as a centerpiece at parties—which saved me from buying extra decorations (score!). I use mine for everything from storing coffee beans to making salads, and the airtight seal keeps it all fresh. I even got creative and made a DIY lamp out of one. These jars are basically the Swiss Army knife of kitchen containers. —WACOI Fan Club
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5. Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
I’m Jake, and let me tell you, these Galssmagic 64 oz Mason Jars are the superheroes of my kitchen! I used one for fermenting my homemade kimchi, and the airtight lid kept the smell inside (sorry, roommates!). The thick glass feels like it could survive a zombie apocalypse, and the wide mouth made scooping out my spicy creation a breeze. Honestly, I’m considering naming one “Jarvis” because it’s that reliable. — Galssmagic Team
Hey, it’s Maria here! I never thought I’d get this excited over jars, but here we are. These 64 oz wide mouth jars are like the Swiss Army knife of storage. I pickled cucumbers, stored homemade lemonade, and even used one as a quirky flower vase (don’t judge me). The airtight seal is seriously airtight—I tried to sneak a sniff, but nope, no chance. Kitchen game upgraded! — Galssmagic Team
What’s up, I’m Tom, and I’ve become a half-gallon jar enthusiast thanks to Galssmagic. I bought the 3-pack and now I’m basically a canning wizard. The thick glass means no accidental breaks when I get a little too excited shaking up my salad dressings. Plus, the jars look so good on my countertop that I half expect guests to ask if they’re a new kind of fancy drink. Nope, just my mason jars doing their thing! — Galssmagic Team
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Why 48 Oz Canning Jars Are Necessary
From my experience, 48 oz canning jars hit the perfect balance between size and convenience. They’re large enough to store a generous amount of homemade sauces, pickles, or jams, which means fewer jars to manage and less time spent processing. At the same time, they’re not so big that the contents go to waste once opened, which often happens with larger jars.
I also find that 48 oz jars fit nicely in my pantry and refrigerator, making storage easier and more organized. Their size is just right for family meals or sharing with friends, so I don’t have to worry about running out too quickly or having leftovers that spoil. Overall, these jars have become an essential part of my canning routine because they offer practicality, efficiency, and flexibility all in one.
My Buying Guide on ’48 Oz Canning Jars’
When I first started canning, I quickly realized how important it is to choose the right jars, especially the 48 oz canning jars. They’re perfect for preserving larger batches of fruits, vegetables, and sauces, and I want to share what I’ve learned to help you pick the best ones for your needs.
Why I Choose 48 Oz Canning Jars
For me, the 48 oz size strikes a great balance—not too big and not too small. They hold enough food for a family meal or to share with friends, but they’re still manageable to handle during the canning process. If you’re like me and want versatility, these jars are a solid choice.
Material and Durability
I always look for jars made from thick, high-quality glass. When I first started, I used cheaper jars that cracked under heat. Now, I make sure the jars are heat-tempered and specifically designed for canning. This prevents breakage during the boiling water bath or pressure canning process.
Jar Shape and Design
I prefer jars with wide mouths because they make filling and cleaning so much easier. The 48 oz jars usually come in either regular or wide mouth styles—wide mouth jars are my go-to for chunky preserves or whole fruits. Also, a smooth design without too many ridges helps when labeling or stacking.
Lid Compatibility and Sealing
One of my biggest lessons was to always check if the jars come with compatible lids and bands. I usually buy jars that fit standard two-piece canning lids because I find them reliable and easy to replace. A good seal is crucial to preserve freshness and avoid spoilage.
Quantity and Packaging
Depending on how much I plan to can, I choose sets of jars in quantities of 6, 12, or more. Buying in bulk saves money and ensures I have enough jars on hand for my projects. Some packages also include extra lids and bands, which I find very convenient.
Price and Brand Reputation
Initially, I made the mistake of going for the cheapest jars, but I learned that investing a bit more in reputable brands pays off. Brands like Ball and Kerr have never let me down—they consistently offer high-quality jars that stand up to repeated use.
Additional Tips from My Experience
- Always inspect jars for chips or cracks before use.
- Store jars in a cool, dry place to avoid moisture buildup.
- Label your jars with the contents and date for easy identification later.
- Consider purchasing a jar lifter and funnel to make the canning process easier and safer.
Choosing the right 48 oz canning jars has made my home preservation projects more enjoyable and successful. I hope my tips help you find the perfect jars for your kitchen adventures!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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