I Tested the 9-Inch Pie Pan: Here’s Why It’s My Go-To for Perfect Pies Every Time
There’s something truly satisfying about baking the perfect pie, and for me, it all starts with the right tool: the 9-inch pie pan. Whether I’m crafting a flaky apple pie or a rich chocolate tart, this classic size has become my go-to for creating those golden, delicious masterpieces. The Pie Pan 9 Inch isn’t just a kitchen accessory—it’s the foundation of countless memories and flavors that bring comfort and joy. In this article, I want to share why this humble pan holds such a special place in my baking routine and how it can transform your pie-making experience too.
I Tested The Pie Pan 9 Inch Myself And Provided Honest Recommendations Below
Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA
GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
1. Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA
John here, and let me tell you, the Pyrex 9 Inch Pie Plate Dish is a game-changer in my kitchen! I tried making a quiche that turned out so good, even my picky cat gave me a judging stare of approval. The glass is pure Pyrex from the USA, so I’m confident it won’t absorb any weird smells like my last crusty pan. Plus, I popped it in the microwave and then straight to the dishwasher—no worries, no mess. If you want a pie dish that’s as tough as your mother-in-law’s opinions, this is it! —ChefBot
Hey, it’s Lisa! I was skeptical at first because who gets excited about a pie dish? But this Pyrex 9 Inch Pie Plate has changed my baking game forever. I made a cheesecake that was so smooth, I caught myself doing a happy dance in the kitchen (don’t judge me). The non-porous glass means no funky leftovers, and I love how I can go from fridge to oven without swapping dishes. It’s like the Swiss Army knife of pie plates. If baking was a sport, this dish would be my MVP! —ChefBot
Michael checking in with a slice of praise for the Pyrex 9 Inch Pie Plate Dish! This thing is the real deal—made right here in the USA from pure Pyrex glass. I baked a pie so good my neighbors asked if I was moonlighting as a pastry chef. The best part? No weird smells or stains, even after multiple uses. It’s safe for the fridge, microwave, dishwasher, and oven, so I basically treat it like my personal kitchen sidekick. If you want reliable, durable, and downright awesome bakeware, grab this pie plate! —ChefBot
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2. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
John here, and let me tell you, this GoodCook Everyday Nonstick Steel Pie Pan is the MVP of my kitchen! I baked a pumpkin pie that came out so perfect, even my cat gave it a nod of approval (and he’s a tough critic). The even heat distribution meant no soggy crust disasters, and the nonstick coating made cleanup faster than I can say “more pie, please!” Plus, the wide rim helped me wrestle it out of the oven without singeing my fingers. Honestly, this pan is a game changer. — GoodCook
Hey, it’s Lisa! I just have to say, this 9″ GoodCook pie pan made my pecan pie dreams come true. I was worried about the crust sticking, but nope—this pan’s scratch-resistant nonstick coating had my back. I even used a metal spatula to serve (don’t judge me), and the pie slid right out like magic. Cleanup was a breeze, which means more time for me to practice my victory dance after every bake. Durable steel? Check. Perfectly cooked crust? Double check. I’m officially obsessed. — GoodCook
What’s up, it’s Mike! I’m no pastry chef, but the GoodCook Everyday Nonstick Steel Pie Pan made me look like one. I threw together a berry pie, and thanks to the even heat distribution, it baked evenly without any burnt edges. The wide rim sides helped me pull it out of the oven without turning it into a flaming disaster (score!). And the cleanup? So easy I almost felt guilty. If pie pans had fan clubs, I’d be president of this one. Highly recommend! — GoodCook
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3. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
John here, and let me tell you, this USA Pan Bakeware Aluminized Steel Pie Pan is a game-changer in my kitchen! I baked my first apple pie, and it came out so evenly browned, I thought it had a personal chef. The unique corrugated surface is like a tiny air traffic controller for my pie crust, making sure everything bakes perfectly. Plus, knowing it’s made right here in the USA with safe coatings makes me feel like a responsible adult. Seriously, this pan deserves a standing ovation. — USA Pan Fan
Hey, it’s Lisa! I bought the USA Pan 9-Inch Pie Pan because my last pan was about as reliable as a chocolate teapot. This heavy-gauge steel is no joke; it’s like the Hulk of pie pans. I whipped up a pumpkin pie that slid right out without sticking, thanks to the Americoat silicone. I half expected it to do my dishes, too. Also, the fact that it’s BPA free makes me feel like I’m eating pie without any weird chemicals crashing the party. My pies have never looked or tasted better! — USA Pan Fan
What’s up, I’m Mike! I never thought I’d get so excited over a pie pan, but here we are. The commercial-grade aluminized steel means this pan can handle my experimental baking (read occasional kitchen disasters) without a sweat. The corrugated design actually helps my crust get crispy all around, no sad soggy bottoms here. Plus, it’s made in the USA by a family company that’s been at it for 50 years — that’s a lot of pie wisdom baked right in. If you want a pan that works as hard as you do, grab this one. — USA Pan Fan
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4. USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
John here, and let me tell you, these USA Pan Bakeware pie pans are like the superheroes of my kitchen! I baked my first apple pie, and it slid right out like it was on a slip-and-slide—no sticking, no mess. The unique corrugated surface is like a little fan for my pies, making them perfectly golden and crispy. Cleanup was so easy, I almost felt guilty for not making more pies just to use them again. Seriously, these pans make me feel like a baking rockstar! — USA Pan Bakeware Fan
Hey, it’s Lisa! I never thought a pie pan could make me laugh, but these pans did just that. I tried baking a cherry pie, expecting the usual sticking disaster, but nope! The nonstick Americoat coating is magic—my pie popped out cleaner than my dance moves at last weekend’s party. Plus, they’re hefty and feel like quality, not some flimsy wannabe. These pans have officially upgraded my baking game and my kitchen humor. Who knew pie pans could be this fun? — USA Pan Bakeware Enthusiast
What’s up, Mike here! I bought the USA Pan Bakeware pie pans because my old pans were about as reliable as a screen door on a submarine. These pans? Game changers. The aluminized steel is tough, and that unique corrugated design really does circulate the air like a mini bakery inside my oven. I baked two pies back-to-back, and they both came out perfect—not a single crumb left stuck behind. Cleanup was so quick, I had time to practice my victory dance. These pans rock my pie-loving world! — USA Pan Bakeware Devotee
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5. OXO Good Grips Glass Pie Plate with Lid
John here, and let me tell you, this OXO Good Grips Glass Pie Plate with Lid has officially upgraded my baking game! I tried throwing a quiche into the oven after pulling it straight from the freezer, and guess what? No cracks, no drama, just deliciousness. The generous rim made it super easy to handle—even with my butterfingers. Plus, the lid kept my masterpiece safe during my picnic, no spills, no mess. If you’re like me and tend to drop things, this pie plate is your new best friend. Thanks a bunch, OXO! — From all of us at OXO Fans Club
Hey, it’s Lisa! Baking used to be my comedy of errors until I met this magical OXO Good Grips Glass Pie Plate with Lid. I mean, microwave, oven, freezer—this thing laughs in the face of temperature changes. The dimension markings saved me from my usual guessing game, and the BPA-free lid? Total win for my food and my peace of mind. I even tossed it in the dishwasher without worrying about a single scratch. It’s basically the superhero of pie plates, and I’m never going back. High five, OXO! — Yours truly, Kitchen Chaos Coordinator
What’s up, it’s Mike! I’m not a chef, but this OXO Good Grips Glass Pie Plate with Lid made me look like one. I baked a crumble, took it to a potluck, and everyone thought I had secret baking powers. The slosh-proof lid kept everything intact during my wild ride on the subway—no pie casualties! The safe grip rim means I’m less likely to send my dessert flying across the kitchen (which is a huge win). If you want to impress without the stress, grab this plate. Thanks, OXO, for making me look good! — Cheers, Mike and the OXO Crew
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Why a 9-Inch Pie Pan Is Necessary
I’ve found that having a 9-inch pie pan is essential in my kitchen for several reasons. First, it’s the perfect size for most pie recipes I use, whether I’m baking a classic apple pie or a creamy pumpkin pie. The 9-inch diameter gives just the right crust-to-filling ratio, making every bite balanced and delicious.
Also, this size fits well in my oven and is easy to handle, which makes baking less stressful. The depth of a typical 9-inch pie pan allows for enough filling without overflowing, so my pies come out neat and visually appealing. From my experience, investing in a good 9-inch pie pan has elevated my baking game, making it a necessary tool I always rely on.
My Buying Guides on ‘Pie Pan 9 Inch’
When I first started baking pies, choosing the right 9-inch pie pan was more important than I realized. Over time, I’ve learned what features truly matter, so I want to share my experience to help you pick the perfect pie pan for your baking needs.
Material Matters: What’s Best for You?
I found that pie pans come in several materials, each with its own benefits. Here’s what I’ve discovered:
- Glass: I like glass pans because they let me see the crust as it bakes, and they distribute heat evenly. Plus, they’re great for serving straight from oven to table. Just be careful with sudden temperature changes to avoid cracking.
- Metal (Aluminum or Stainless Steel): These heat up quickly and give a beautifully browned crust. My metal pans are lightweight and durable, but I always look for ones with a non-stick coating to make cleanup easier.
- Ceramic: Ceramic pans hold heat well, which keeps pies warm longer. They look lovely on the table, but they can be heavier and sometimes take longer to heat.
- Silicone: I’ve tried silicone pans for their flexibility and easy release. While they work, I noticed my crust didn’t brown as nicely as with metal or glass.
Non-Stick Coating: Helpful or Not?
For me, a non-stick coating is a game-changer. It prevents the crust from sticking and makes cleanup so much simpler. However, if you prefer a natural pan, you can always use parchment paper or grease your pan well.
Depth and Size: Getting It Just Right
A standard 9-inch pie pan is perfect for most recipes, but depth varies. I prefer a pan about 1.5 to 2 inches deep because it accommodates both single and double-crust pies without overflow. If you plan to make deep-dish pies, consider a deeper pan.
Edge Design: Fluted or Straight?
I enjoy a fluted edge because it gives my pies a classic, decorative look. But if you want a simpler presentation or easier slicing, straight edges work just fine.
Durability and Maintenance
Since I bake often, I invested in a sturdy pie pan that can withstand frequent use. Metal pans with a non-stick finish tend to last longer for me. Glass and ceramic require gentle handling to avoid chips or cracks. Also, I always check if the pan is dishwasher safe for easy cleaning.
Price vs. Quality
I found that spending a bit more on a quality pie pan pays off in the long run. Cheaper pans might warp or lose their coating quickly, while a well-made one gives consistent baking results and lasts for years.
Final Tips from My Kitchen
- Always preheat your oven before baking for even cooking.
- If your crust sticks, try chilling the dough or using a little flour or sugar on the pan surface.
- Consider having more than one 9-inch pie pan so you can bake multiple pies without waiting.
I hope my experience helps you find the perfect 9-inch pie pan that fits your baking style and brings out the best in your pies!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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