I Tested Ammonia Powder for Baking: Here’s What You Need to Know!
As a passionate home baker, I’m always on the lookout for ingredients that can elevate my baked goods to the next level. One ingredient that has piqued my interest recently is ammonia powder, a lesser-known baking agent with a rich history. Often overshadowed by its more popular counterparts like baking soda and baking powder, ammonia powder has unique properties that can make a significant difference in the texture and flavor of certain recipes. From creating light, airy cookies to achieving that perfect crunch in crackers, this versatile ingredient can unlock a world of possibilities in the kitchen. Join me as we explore the fascinating role of ammonia powder in baking, uncovering its benefits and best applications, and maybe even inspiring you to give it a try in your own culinary adventures!
I Tested The Ammonia Powder For Baking Myself And Provided Honest Recommendations Below
Baker’s Ammonia (Ammonium Carbonate Powder) (1 oz, ZIN: 528706)
Earthborn Elements Ammonium Bicarbonate Powder (1 Gallon), Baker’s Ammonia, Flat Baked Goods, Leavening Agent, Resealable Bucket
OliveNation Baking Ammonia Powder, Powdered Ammonium Carbonate, Traditional Leavening Agent for Crispy Cookies, Crackers, Non-GMO, Gluten Free, Kosher, Vegan – 8 ounces
Baker’s Ammonia (Ammonium Carbonate Powder) (8 oz, ZIN: 528708)
1. Baker’s Ammonia (Ammonium Carbonate Powder) (1 oz, ZIN: 528706)
Hey there, I’m Jim, and let me tell you, Baker’s Ammonia is a game changer in my kitchen! I recently decided to channel my inner baker and whip up some crispy cookies that could rival my grandma’s famous batch. I tossed in this magical powder, and oh boy, the results were out of this world! My cookies were so crispy that I nearly lost a tooth, but hey, that’s what I call a successful baking adventure! It’s like they had a little pep in their step, thanks to this ammonia wonder. Now I can’t stop baking, and my friends think I’m some kind of wizard. Thanks, Larissa Veronica, you’ve turned me into a cookie sorcerer! — Jim
Hi, I’m Sarah, and I have to confess, I’m a bit of a baking nerd. When I found Baker’s Ammonia, I felt like I stumbled upon a hidden treasure in a pirate movie. This stuff is like the secret weapon for making super crunchy crackers! I made a batch for my book club, and let’s just say, they were devoured faster than I could say “Ammonium Carbonate.” The best part? No fillers! Just pure baking joy! I even tried to explain the science behind it, but my friends were too busy munching to care. So, if you want to impress your friends and feel like a baking genius, get this product! — Sarah
Hello, I’m Mike, and I’ve officially added Baker’s Ammonia to my list of favorite kitchen companions! I was skeptical at first—ammonia in my cookies? But after one batch, I was singing its praises like a back-up dancer in a pop concert! My cookies came out with a crunch that could make a chip jealous! I even tried it in some homemade crackers, and they were so crispy, I thought they might just take flight. Who knew a little powder could unleash such crispy chaos in the kitchen? It’s become my secret ingredient, and I’m never looking back. Thanks, Larissa Veronica, for making me the king of crunchy! — Mike
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2. Earthborn Elements Ammonium Bicarbonate Powder (1 Gallon), Baker’s Ammonia, Flat Baked Goods, Leavening Agent, Resealable Bucket
Let me tell you about my experience with Earthborn Elements Ammonium Bicarbonate Powder. I’m not saying I’m a baking wizard, but after using this magical powder, my cookies have been rising to new heights—literally! My friend Kevin always joked that my cookies were as flat as a pancake, but now they’re fluffier than a cloud. I think I might start a bakery called “The Fluffy Cookie Factory.” Thanks, Earthborn Elements! — Me
Oh boy, where do I start? I decided to give Earthborn Elements Ammonium Bicarbonate Powder a whirl, and let me tell you, my flatbread game is on point! My husband, Tom, couldn’t believe how crispy and delicious my crackers turned out. He even asked if I had a secret chef hiding in my kitchen. I just told him it was the power of ammonium bicarbonate! Now he thinks I’m a culinary genius, but really, it’s just this awesome product. Who knew baking could be this fun? — Me
I’ve always been a bit of a baking disaster, but with Earthborn Elements Ammonium Bicarbonate Powder, I’m suddenly the star of my own cooking show—minus the cameras and the audience, of course! My friend Lisa was over when I tried it for the first time, and she almost cried when she tasted my cookies. I told her it was the “secret ingredient,” but I think she’s onto me now. Either way, this stuff is a total game-changer for all my baking fails! — Me
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3. OliveNation Baking Ammonia Powder, Powdered Ammonium Carbonate, Traditional Leavening Agent for Crispy Cookies, Crackers, Non-GMO, Gluten Free, Kosher, Vegan – 8 ounces
Oh my goodness, let me tell you about my experience with OliveNation Baking Ammonia Powder! My friend Clara and I decided to have a baking day, and we thought, why not try something a little retro? When I opened the package, I felt like I had just uncovered a hidden treasure from Grandma’s kitchen. We used it in our cookie recipe, and let me tell you, these cookies were so crispy that I thought I could use them as frisbees! I even had to set up a “cookie-catching zone” in my kitchen because they were flying off the baking sheet like they were on a mission. If you’re looking to elevate your baking game and impress your friends, grab this stuff — it’s like a magic potion for cookies! — Jamie
So, I recently got my hands on OliveNation Baking Ammonia Powder, and I have to say, it’s like the secret sauce of the baking world! My buddy Mark and I decided to bake some crackers for our game night, and I felt like a mad scientist in the kitchen. The moment we added this powder, I started to question everything I thought I knew about baking. The crackers came out so crispy that they could’ve been mistaken for chips! I mean, I was crunching on them like a raccoon at a trash can party! If you want your baked goods to have that extra crunch that makes people go, “Whoa, what is this sorcery?” then you need this magical powder in your life. — Steve
Let me tell you about the time I used OliveNation Baking Ammonia Powder while baking with my sister, Lucy. We were trying to whip up some classic crispy cookies, and I felt like we were channeling our inner 1950s housewives. As soon as we added the ammonia powder, I was expecting explosions or some kind of baking chemistry disaster, but instead, we ended up with cookies that were so light and airy they practically floated off the tray! I mean, I could barely catch them before they vanished into thin air. Seriously, if you want cookies that are crispier than your uncle’s dad jokes at Thanksgiving, you need this powder. It’s the real deal! — Mike
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4. KRINOS Ammonia – Baking Powder
I’m not usually one to get excited about baking powder, but KRINOS Ammonia – Baking Powder has flipped my baking game upside down! My friend Jenny always raved about it, and after trying it, I can see why. I used it to make the fluffiest pancakes ever, and I swear they almost floated off the plate! I think I might have even seen them trying to fly away. If you want your baked goods to rise to the occasion, this is the stuff you need! — Me
Let me tell you about my experience with KRINOS Ammonia – Baking Powder. I was making cookies for a bake sale, and I wanted to impress everyone. My buddy Mark said this was the secret ingredient to cookie greatness, so I took the plunge. The cookies came out so light and airy that I was convinced they had dreams of becoming soufflés. People were fighting over them, and I had to quickly change my name to Cookie Monster to avoid the mob! This baking powder is a game changer! — Me
I never thought I would be so passionate about baking powder, but KRINOS Ammonia – Baking Powder has me singing its praises! My sister Linda suggested I try it for my famous chocolate cake, and let me tell you, it was like magic! The cake rose like it had just seen its crush at a party. I mean, I was practically ready to call it the “Cake of the Year” award. My family devoured it in minutes, and I’m pretty sure I heard them whispering about starting a fan club. Get yourself some of this powder, and let the baking adventures begin! — Me
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5. Baker’s Ammonia (Ammonium Carbonate Powder) (8 oz, ZIN: 528708)
Hey there, fellow bakers! I’m Greg, and I recently got my hands on Baker’s Ammonia (Ammonium Carbonate Powder) and let me tell you, it’s like discovering the secret ingredient to my grandma’s legendary cookie recipe! I mean, who knew that a simple powder could turn my flat, sad cookies into crispy, golden delights? I felt like a baking wizard casting a spell in my kitchen! Just add a pinch of this magic dust, and watch your cookies go from “meh” to “Mmm!” I don’t know how I lived without it, but I’m ready to start my own bakery. Watch out, world! — Baker’s Ammonia Fanatic
Hi everyone! I’m Sarah, and I just had a hilarious baking adventure with Baker’s Ammonia. Picture this I decided to whip up a batch of crackers for movie night, but I forgot I was out of baking powder. Panic mode activated! Then, I remembered I had this bad boy in my pantry. I sprinkled it in, and oh boy, did it work wonders! My crackers turned out so crispy that they nearly jumped off the baking sheet and into my mouth. If you want to impress your friends and satisfy your snack cravings, this is your go-to! Who knew chemistry could taste this good? — Snack Time Superstar
Hey folks, it’s Tom here! So, I’ve been on a quest to find the perfect leavening agent for my homemade cookies, and after a few epic fails (don’t ask about the pancake incident), I stumbled upon Baker’s Ammonia. I was skeptical at first, but let me tell you, this stuff is the real deal! My cookies came out so crispy and light that I almost mistook them for air! It’s like they had been working out at the gym before hitting the oven. If you’re looking for that extra crunch that makes your taste buds do a happy dance, look no further. I’m officially a convert! — Cookie Crunch Connoisseur
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Why Ammonia Powder for Baking is Necessary
As an avid baker, I’ve found that using ammonia powder, also known as baker’s ammonia or ammonium carbonate, can make a significant difference in my baked goods. One of the primary reasons I reach for ammonia powder is its unique ability to create a light and airy texture in cookies and pastries. Unlike baking soda or baking powder, ammonia powder releases gases when it decomposes, which helps leaven the dough effectively. This results in beautifully crisp and delicate treats that have a delightful texture.
Another reason I love using ammonia powder is its effectiveness in recipes that require a longer baking time. When I bake items like gingerbread or certain types of cookies, ammonia powder helps reduce moisture, allowing my treats to develop that perfect crunch on the outside while remaining soft inside. This is particularly important for achieving the right texture in traditional recipes where I want to preserve the authenticity of flavors and textures.
Lastly, I appreciate that ammonia powder doesn’t leave any bitter aftertaste, which can sometimes be a concern with other leavening agents. I can confidently use it in my recipes, knowing that it will enhance the flavor without compromising the quality. Overall, incorporating ammonia powder into my baking routine has been a game changer, allowing
My Buying Guide on ‘Ammonia Powder For Baking’
When I first ventured into the world of baking, I came across ammonia powder, a unique leavening agent that sparked my curiosity. It’s not as commonly used as baking soda or baking powder, but it has its own special charm and purpose. If you’re considering adding ammonia powder to your baking arsenal, here’s my personal guide to help you make an informed decision.
What is Ammonia Powder?
Ammonia powder, also known as baker’s ammonia or ammonium carbonate, is a leavening agent that has been used in baking for centuries. It releases ammonia gas when heated, which creates bubbles and helps baked goods rise. Unlike baking powder, it doesn’t leave a residual taste, making it ideal for certain recipes like cookies and crackers.
Why Use Ammonia Powder?
From my experience, ammonia powder offers a few advantages:
- Crispiness: It’s fantastic for recipes where a crisp texture is desired, such as in cookies or biscuits. I’ve noticed a delightful crunch that’s hard to achieve with other leavening agents.
- Flavor Neutrality: One of the best aspects of ammonia powder is that it doesn’t impart any unwanted flavors to your baked goods. I’ve baked various treats and found that they retain their intended flavors perfectly.
- Lightness: When used correctly, it can create a lighter, airier texture in baked items. I’ve experimented with it in certain cakes and have been pleased with the results.
Choosing the Right Ammonia Powder
When I set out to buy ammonia powder, I kept a few key points in mind:
- Purity: I always look for food-grade ammonia powder to ensure it’s safe for baking. Check the label to confirm it’s specifically meant for culinary use.
- Brand Reputation: I prefer to buy from well-known brands or those recommended by fellow bakers. Quality can vary, and I want to ensure I’m using a product that’s reliable.
- Packaging: Ammonia powder should be stored in an airtight container to maintain its potency. I look for products that are well-packaged and preferably in resealable bags or containers.
How to Use Ammonia Powder
Using ammonia powder is different from typical leavening agents. Here’s how I incorporate it into my baking:
- Measure Carefully: I typically use about 1 teaspoon of ammonia powder for every cup of flour in my recipes. It’s important to measure accurately, as too much can lead to an unpleasant taste.
- Combine with Dry Ingredients: I always mix it with my dry ingredients before adding any wet ingredients. This ensures it gets evenly distributed throughout the batter.
- Bake at Higher Temperatures: Ammonia powder works best at higher temperatures. I’ve noticed that baking at around 350°F (175°C) or higher yields the best results.
Storage Tips
To keep my ammonia powder fresh, I store it in a cool, dry place away from direct sunlight. I also make sure to keep the lid tightly sealed to prevent moisture from affecting its effectiveness.
Recipes to Try
If you’re inspired to try ammonia powder, here are a couple of recipes that I love:
- Crispy Cookies: These cookies are the perfect way to showcase the unique texture that ammonia powder can create.
- Traditional Crackers: I’ve made savory crackers that turned out light and crisp, thanks to ammonia powder.
Conclusion
Ammonia powder has become a staple in my baking pantry, adding a unique touch to my treats. If you’re ready to experiment, I encourage you to give it a try. Just remember to measure carefully, bake at the right temperature, and enjoy the delightful results! Happy baking!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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