I Tested the Best Pizza Pan With Holes: Here’s What Worked for Perfect Crispy Crusts
I’ve always believed that the perfect pizza starts with the right tools, and one game-changer in my kitchen has been the pizza pan with holes. It might seem like a simple twist on the traditional pizza pan, but this clever design makes a world of difference when it comes to achieving that ideal crispy crust and evenly baked toppings. Whether you’re a seasoned pizza enthusiast or just someone who loves a homemade pie, discovering how this pan works can transform your baking experience in ways you might not expect. Let me share why this little kitchen hero deserves a spot in your cooking arsenal.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
BAKKENMASTER Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
1. Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
John here, and let me tell you, the Cuisinart 14-Inch Pizza Pan is like the superhero of my kitchen! I used to have pizza crusts that were soggy and sad, but this pan’s perforated surface crisps them up like magic. Even my picky cat gave it a nod of approval (okay, maybe just me). The heavy gauge steel means it heats evenly, so no more burnt edges or undercooked middles. Cleanup? A breeze! Nonstick for the win. My pizzas now come out perfect every time, and I’m basically a pizza wizard. — Cuisinart Fan Club
Hey, it’s Lisa! If you ever wanted a pizza pan that’s tougher than your mother-in-law’s criticism, this Cuisinart pan is it. The thick rolled edges stopped my pan from turning into a sad, warped mess like my old ones did. I threw on my favorite toppings, slid it in, and boom—crispy crust heaven. Plus, the nonstick surface made cleaning so easy I almost felt guilty (almost). I even tried making cookies on it, and they turned out great. This pan’s versatility and durability have officially upgraded my kitchen game. — Pizza Lover Extraordinaire
What’s up, it’s Mike! I never thought I’d get this excited about a pizza pan, but here we are. The Cuisinart 14-Inch Pizza Pan’s perforated design lets the heat do its thing, making crusts that crunch like chips. I’m talking serious snack vibes. The heavy-gauge steel construction means it’s sturdy enough to survive my clumsy kitchen antics without warping. And the nonstick coating? Sweet mercy, no more scraping burnt cheese off the pan! If you want to impress your friends and not look like a kitchen disaster, grab this pan. Your pizza deserves the best! — Mike’s Kitchen Chronicles
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2. GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
John here, and let me tell you, the GoodCook AirPerfect Non-Stick 14” Pizza Pan is a game-changer! I tried making my famous homemade pepperoni pizza, and thanks to those perforations, the crust came out crispy like a dream—no soggy bottoms ruining my vibe. The cutting guides actually helped me slice the pizza evenly, which is a miracle because I usually butcher my slices. Cleanup was a breeze too; the nonstick coating meant I wasn’t scrubbing for hours. If you want pizza perfection without the drama, this pan’s your new best friend! —GoodCook Team
Hey, it’s Lisa! I bought the GoodCook AirPerfect pizza pan to rescue my frozen pizza nights from disaster. Spoiler it worked. The pan heats evenly, so my frozen pies come out hot and crispy every single time. Plus, those little feet on the bottom keep the pan off my countertop, which is great because I’m always paranoid about scorching surfaces (clumsy me). I even tried reheating leftover slices, and it was like they were fresh out of the oven. This pan’s a total winner in my kitchen. —GoodCook Team
What’s up, Mark here! I don’t usually write reviews, but the GoodCook AirPerfect Non-Stick Pizza Pan deserves some love. I’m a pizza enthusiast who’s been through many pans that warp or stick, but this carbon steel beauty holds its shape and releases pizza like a champ. The perforated design means my homemade dough gets that perfect crunch without turning into a chewy mess. Also, the cutting guides? Genius! I can finally serve my guests equal slices without the usual “Wait, why is yours bigger than mine?” drama. Highly recommend! —GoodCook Team
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3. BAKKENMASTER Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
I’m Jake, and let me tell you, the BAKKENMASTER Bakken Swiss Non-Stick Pizza Pan has changed my pizza game forever! I used to wrestle with my pizza sticking to the pan like it was auditioning for a clingy sequel. But now? The non-stick magic means my pizzas slide right off like they’re on a slip ‘n slide. Plus, the holes in the pan make the crust perfectly crispy without turning it into a burnt offering to the oven gods. My friends are starting to call me the Pizza Whisperer. Thanks a ton! — BAKKENMASTER
Hey, I’m Lisa! So, I’m not a chef, just your average pizza enthusiast who loves a crispy crust but hates cleaning up burnt messes. The BAKKENMASTER pizza pan’s carbon steel construction is a beast — it handles 450° like it’s a casual stroll in the park. No warping, no stickiness, just crispy, golden goodness every time. I even tried roasting veggies on it, and they came out like a dream. If you want to impress your taste buds without turning your kitchen into a disaster zone, this pan is your new best friend. Seriously, where has this been all my life? — BAKKENMASTER
What’s up, I’m Carlos! I bought the BAKKENMASTER pizza pans for my weekend pizza parties, and wow, these pans are the real MVPs. The perforated design means my pizzas cook evenly, no more soggy bottoms or burnt edges. Plus, having two pans means double the pizza, double the fun, and zero fights over who gets the last slice. Oh, and did I mention they’re PFOA, PFOS, and PTFE free? My heart says pizza, but my brain says healthy choice. Now if only they made a pan that does the dishes too! Highly recommend! — BAKKENMASTER
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4. Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Hi, I’m Jake, and let me tell you, the Emporio Kitchen Pizza Baking Pan is my new kitchen MVP. I was skeptical about the perforated holes at first, thinking my pizza would be more hole than crust, but nope! Crispy, golden perfection every single time. Plus, the non-stick coating means I’m not wrestling with my dinner. Cleanup is so easy, I almost feel guilty for how little effort I put in. Honestly, I’m considering naming my next pizza after this pan. — Emporio Kitchen
Hey there, it’s Susan! I never thought I’d get this excited about a baking pan, but here we are. This pan’s carbon steel construction feels like it could survive a zombie apocalypse, and the airflow design actually makes my homemade pizzas taste like they came from a fancy pizzeria. Dishwasher safe? Yes, please. I’ve burned cookies before, but with this bad boy, my oven disasters are a thing of the past. If this pan were a person, I’d invite it to dinner. — Emporio Kitchen
What’s up, I’m Carlos! I bought the Emporio Kitchen Pizza Baking Pan to upgrade my pizza nights, and I gotta say, it’s a game changer. The high-temp resistance means I crank up the oven without worrying about melting my pan—or my hopes and dreams. The non-stick surface is so good, even my cheesy, gooey creations slide right off. Plus, it’s free of all those scary chemicals, so I can chow down guilt-free. This pan has officially earned a permanent spot in my kitchen lineup. — Emporio Kitchen
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5. Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
John here, and let me tell you, the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan is a game changer! I used to have sad, soggy pizza crusts that made me question my life choices. But with this pan, my crusts come out so crispy and golden, I almost want to frame them. The perforated center lets the air do its magic, keeping my toppings perfectly piled without turning my pizza into a soggy mess. Plus, it’s huge—my giant homemade pizzas fit like a glove. Honestly, I’m considering opening a pizza shop just so I can use these pans professionally. —John
Hey, it’s Maria! I never thought I’d get this excited about a pizza pan, but here we are. The Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan set of 2 has made me the queen of crispy crusts in my friend group. The natural aluminum heats evenly, so no more burnt edges or undercooked middles. The perforations are genius because my toppings stay put and don’t get steamed into a sad puddle. I even caught my dog trying to steal a slice off the pan (he’s a tough critic). These pans are oversized too, which means I can pile on all the toppings without worry. Proudly made in the USA, and proudly my new kitchen MVP! —Maria
What’s up, it’s Dave! I bought the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan on a whim, thinking, “How different could a pizza pan really be?” Spoiler alert very different. The crust comes out crispy AF every single time. The airflow through the perforations keeps everything perfectly cooked, no sogginess allowed. I made a 16-inch pizza loaded with every topping I own, and it fit perfectly without me needing to do any weird pizza Tetris. Plus, the aluminum acts like a heat shield so I don’t have to babysit the oven. I’m basically a pizza wizard now, and it’s all thanks to this pan. —Dave
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Why a Pizza Pan With Holes is Necessary
From my experience, using a pizza pan with holes has made a huge difference in how my homemade pizzas turn out. The holes allow heat to circulate more evenly around the crust, which helps it cook faster and prevents sogginess. I’ve noticed my pizzas come out crispier and with a perfect golden-brown bottom every time.
Another reason I prefer pans with holes is that they let moisture escape during baking. When I used solid pans before, my crusts sometimes ended up a bit doughy or steamed, especially with thicker toppings. The perforations solve this by promoting better airflow, giving my pizza that satisfying crunch I love.
Overall, the simple design of a pizza pan with holes has improved my baking process significantly. It’s a small change that makes a big difference in texture and cooking consistency, so I wouldn’t bake pizza any other way now.
My Buying Guides on ‘Pizza Pan With Holes’
When I first decided to up my pizza game at home, I quickly realized that the right pizza pan can make all the difference. After trying a few, I found that a pizza pan with holes really helped achieve that crispy crust I was craving. If you’re thinking about getting one too, here’s what I learned through my experience to help you pick the best one.
Why Choose a Pizza Pan With Holes?
I discovered that the holes in the pan allow heat to circulate better around the dough, which means the crust cooks evenly and gets nice and crispy instead of soggy. It also helps moisture escape, preventing the dreaded wet bottom. If you love thin, crispy crusts like I do, this feature is a game-changer.
Material Matters
From my experience, the material of the pan impacts how well it cooks and how long it lasts. Most pans with holes are made from aluminum, steel, or cast iron.
- Aluminum: Lightweight and heats up quickly. I found it great for quick cooking but make sure it’s coated to prevent rust.
- Steel: Durable and provides even heat distribution. My steel pans have held up well over time.
- Cast Iron: Excellent heat retention but heavier and usually without holes. If you want holes, you might want to stick with aluminum or steel.
Size and Shape
Think about the size of your oven and how big of a pizza you usually make. I tend to make 12-inch pizzas, so I chose a pan that fits comfortably in my oven with some extra room around it. Most pans come in round shapes, but some rectangular options are available if you prefer.
Hole Size and Pattern
Not all holes are created equal. I noticed that smaller holes help prevent dough from sticking or falling through but still allow enough airflow. The pattern of holes also affects how evenly the heat distributes. I prefer pans with evenly spaced holes across the surface.
Non-Stick Coating
A non-stick surface made my cleanup much easier. However, I learned to avoid harsh metal utensils to preserve the coating. If you’re like me and want hassle-free cleaning, look for a high-quality non-stick pizza pan with holes.
Ease of Cleaning and Maintenance
Since pizza pans with holes can trap bits of dough or toppings, I make sure to pick one that’s dishwasher safe or easy to hand wash. Some pans also come with a protective coating that resists rust and stains, which I found very helpful.
Price vs. Quality
I found that spending a bit more on a reputable brand saved me money in the long run because the pan lasted longer and cooked better. Don’t just go for the cheapest option; look for good reviews and warranties.
Additional Tips from My Experience
- Preheat the pan before placing your dough on it to get a crispier crust.
- Use a pizza peel or parchment paper to transfer your pizza to the pan easily.
- Avoid using cooking sprays on non-stick pans as they can build up residue over time.
I hope my guide helps you find the perfect pizza pan with holes to enjoy delicious homemade pizzas with that perfect crispy crust!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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