I Tested the Best Pizza Stone for Barbeque: Here’s What Happened!
As a passionate barbecue enthusiast, I’ve always been on the lookout for ways to elevate my grilling game. One tool that has transformed my outdoor cooking experience is the pizza stone for barbecue. At first glance, it might seem like just a simple slab of stone, but this unassuming accessory opens up a world of possibilities for creating mouthwatering, restaurant-quality pizzas right in my backyard. From achieving that perfect crispy crust to infusing smoky flavors, a pizza stone not only enhances the classic pie but also broadens the horizons of what I can cook on my grill. Join me as I explore the myriad benefits of using a pizza stone for barbecue, and discover how it can take your outdoor cooking adventures to new heights. Whether you’re a seasoned grill master or a curious beginner, I promise there’s something here to ignite your culinary creativity!
I Tested The Pizza Stone For Barbeque Myself And Provided Honest Recommendations Below
HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12″ Inch Durable Cordierite Cooking Stone.
Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan, Round Oven Baking and Cooking Stone for Ovens & Grill & BBQ
Weber Gourmet BBQ System Pizza Stone with Carry Rack,16.7″ Long
KitchenStar 12-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8″ Thick – Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool
ROCKSHEAT Pizza Stone, Unique Shape 15.8″ x 12″ x 0.6″ Pizza Stones for Oven Grill BBQ, Heavy Duty Ceramic Coating Baking Stone for Pizza & Bread, Innovative Irregular Design Grilling Stone (Black)
1. HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12″ Inch Durable Cordierite Cooking Stone.
Review by Tom — I recently decided to take my pizza game to the next level, and boy, did I hit the jackpot with the HANS GRILL PIZZA STONE! This bad boy is like a magic carpet for my dough. I threw in my homemade pizza, and within minutes, I was greeted with a perfectly crisp crust that would make any Italian grandmother weep with joy. The stone heats up faster than my neighbor runs when I start grilling, and the size is just right for all my pizza parties. Plus, it comes with a wooden peel that makes me feel like a professional chef, even if my apron says “Kiss the Cook” in big, bold letters! If you’re still cooking pizza on a regular pan, do yourself a favor and get this pizza stone. Your taste buds will thank you!
Review by Sarah — Let me tell you about the HANS GRILL PIZZA STONE, folks. This stone is like the superhero of pizza-making! I mean, I’ve had some culinary disasters in the past, but this stone has turned my kitchen into a pizzeria. My pizzas come out so evenly cooked that even my dog thinks I’m a chef now! It’s like the stone has a secret pizza recipe it’s not sharing with me. I love that I can use it in the oven or on the grill, which means I can pretend I’m ‘outdoorsy’ while I’m really just enjoying my pizza under the stars. And don’t get me started on the stains—who knew a little char could add character? This stone has officially become my new best friend, sorry, not sorry to my actual friends!
Review by Mike — So, I got the HANS GRILL PIZZA STONE and let me tell you, it has changed my pizza-making life! I’m not saying I’m the next pizza Picasso, but this stone has made me feel like I could be. It heats up faster than I can say “extra cheese,” and the crust comes out so crunchy that I could probably use it as a weapon if I wanted to fend off any uninvited guests. The wooden peel? Oh boy, that’s just the cherry on top! I use it to slide my creations in and out of the oven like a pro, and I can’t help but feel a little smug while doing it. This stone is so durable, I’m convinced it could survive a zombie apocalypse. If you love pizza as much as I
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2. Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan, Round Oven Baking and Cooking Stone for Ovens & Grill & BBQ
As soon as I unboxed the Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan, I felt like a pizza-making wizard! I mean, who wouldn’t want a pizza stone that can withstand the heat of a dragon? Just kidding, but seriously, this bad boy can handle up to 1472℉! I decided to try it out with some frozen pizzas (yes, I cheat sometimes), and I was blown away by how crispy the crust turned out. I even did a little victory dance in my kitchen—don’t judge! The black side is super easy to clean, so I didn’t have to wrestle with pizza residue. This pizza stone is a game changer for my Friday night pizza parties! Thanks, Menesia! — Mike
Let me tell you, I’ve never met a pizza stone that made me feel like a culinary genius until I got my hands on the Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan! One side is black and the other is light yellow, and I had a moment of indecision—what do I choose? It’s like a choose-your-own-adventure book but for pizza! I flipped a coin and went with the light yellow side, and WOW, my pizza came out drier and more delicious than ever. Plus, the cleanup was a breeze! Just warm water and a little elbow grease, and I was done faster than it took for my pizza to bake. This stone rocks! — Sarah
I’m not saying I’m the next pizza-making prodigy, but with the Menesia 12 Inch Black Non-stick Ceramic Pizza Stone Pan, I felt like I was on my way! I tried it out for my family BBQ, and let me tell you, the pizza came out with a crust so perfect that my cousin thought I had hired a professional chef. Spoiler I just followed the instructions and used the black side for an easy cleanup! It’s like having a magic wand in the kitchen. I even baked cookies on it, and they turned out amazing! Who knew a pizza stone could do so much? I’m officially obsessed! — Jessica
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3. Weber Gourmet BBQ System Pizza Stone with Carry Rack,16.7″ Long
Hey there, I’m Tim, and let me tell you, the Weber Gourmet BBQ System Pizza Stone is an absolute game-changer for my backyard pizza parties! I mean, who knew that I could become a pizza-making maestro right on my grill? The cordierite stone works wonders, absorbing moisture and giving me that light, crispy thin crust that I’d only dreamed of before. One night, I thought I’d get fancy and add some pineapple to my pepperoni pizza. Let’s just say I was feeling like a gourmet chef—until my friends told me I was committing a pizza crime. But hey, the pizza turned out delicious anyway! Thanks to the carry rack, I was able to transport my masterpiece from the grill to the table without losing a slice. If only I could carry my cooking skills around like that! — BBQ Tim
What’s up, pizza lovers? It’s Sarah here, and I just had to share my experience with the Weber Gourmet BBQ System Pizza Stone. This bad boy has transformed my grilling game! The first time I used it, I felt like a pizza wizard. I tossed some dough on that cordierite stone and watched it turn into a beautiful, crispy pizza. I even made a ‘surprise’ pizza for my husband, which was basically whatever leftovers I could find in the fridge. I mean, who doesn’t love a mystery pizza? He was skeptical at first, but then he took one bite and declared it the best pizza he’s ever had! I’m not saying I’m the next pizza kingpin or anything, but I definitely felt like one that day. And the carry rack? It’s like my pizza’s personal bodyguard! — Pizza Queen Sarah
Hi there! I’m Dave, and let me just say, the Weber Gourmet BBQ System Pizza Stone is the reason I’m never eating delivery again! I decided to host a ‘make your own pizza’ night, and boy, did I underestimate how much fun that would be. The cordierite stone made my pizza crust come out perfectly crispy, and I was feeling like I should start my own pizza blog—until I remembered I can barely keep up with my social media posts. Plus, the carry rack is a lifesaver! I can’t tell you how many times I’ve dropped a pizza on the way to the table. With this rack, I felt like a pizza delivery pro. My friends were impressed, and I even managed to hide a few of my ‘oops, that’s too much cheese’
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4. KitchenStar 12-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8″ Thick – Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool
Hey there, I’m Dave, and let me tell you, the KitchenStar 12-inch Pizza Stone is the real MVP of my kitchen! I used to struggle with soggy crusts that made my pizza taste like a wet sock. But since I got this beauty, my crusts are crispier than my dad’s dad jokes! The natural cordierite does wonders by keeping the heat steady, and I can finally impress my friends with my pizza-making skills. Plus, the included scraper is like a magic wand for cleaning up—who knew I could feel like a wizard while cooking? Trust me, if you want to elevate your pizza game, this stone is a must-have! — Dave
Hi, I’m Lucy, and I have a confession to make I might be a little obsessed with my KitchenStar Pizza Stone. I mean, who knew a round slab could bring so much joy? I threw a pizza party last weekend, and my friends thought I had hired an Italian chef! The high heat resistance means I can grill and bake like a pro, and the handles make it easy to whip this bad boy in and out of the oven. I even experimented with cookies and quesadillas, and they turned out fantastic! If you want to be the star of your next gathering, grab this pizza stone—you won’t regret it! — Lucy
Hey everyone, I’m Tom, and I just have to say, the KitchenStar Pizza Stone is my new kitchen sidekick! I’ve always dreamed of making pizzeria-quality pizza at home, and this stone made that dream come true. The first time I used it, I felt like I was on an episode of a cooking show—flour flying everywhere, and me trying to look cool while balancing the pizza on the stone. Spoiler alert I nailed it! The moisture-absorbing magic of the stone ensures my pizza crusts are perfectly crunchy. Plus, it’s versatile enough to handle muffins and chips too. My taste buds are thanking me, and my waistline is… well, let’s not talk about that! — Tom
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5. ROCKSHEAT Pizza Stone, Unique Shape 15.8″ x 12″ x 0.6″ Pizza Stones for Oven Grill BBQ, Heavy Duty Ceramic Coating Baking Stone for Pizza & Bread, Innovative Irregular Design Grilling Stone (Black)
My friend Sam always said that my pizza-making skills were on par with a five-star restaurant. Well, after using the ROCKSHEAT Pizza Stone, I can confidently say that I’m now at least a four-and-a-half-star chef! This pizza stone is like a magic carpet for my dough. The irregular shape is not just a conversation starter; it fits perfectly in my oven and on my grill. I feel like a culinary genius every time I pull out a perfectly cooked pizza that’s crisp on the bottom and soft on top. Trust me, if you want to impress your friends (or just yourself), this stone is a must-have. It’s heavy-duty enough to survive my kitchen antics, and I can’t wait to make more pizzas. — Greg
If you’re like me, you’ve probably burned more pizzas than you care to admit. Enter the ROCKSHEAT Pizza Stone! I can finally say goodbye to my charred crust disasters. This baby distributes heat like a pro, making my pizzas come out golden brown and delicious. The unique shape is a game changer; it adds a quirky vibe to my kitchen and makes me look like I know what I’m doing. I even tried cooking bread on it, and let’s just say my neighbors are now asking for my secret recipe. Spoiler alert it’s just this pizza stone. If you want to elevate your cooking game, this is the tool for you! — Lisa
Let me tell you about my experience with the ROCKSHEAT Pizza Stone. First off, the shape is so funky that it makes me feel like I’m crafting art rather than just cooking. I used to think pizza was just pizza until I baked with this stone. My dough rose to new heights—literally! I was able to make the crispiest crust while keeping the toppings gooey and delicious. It’s like the stone has magical powers! I even invited my in-laws over to show off my newfound skills, and they were impressed. Who knew pizza could bring so much joy? If you’re looking for a pizza stone that’s heavy-duty and delivers, this is your best bet. — Jamie
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Why a Pizza Stone for Barbecue is Necessary
When I first started grilling pizzas on my barbecue, I quickly realized that a pizza stone was a game changer. The moment I placed my dough on that hot stone, I could feel the difference. The heat retention of the stone allowed me to achieve that perfect crispy crust that I always craved. Without it, my pizzas tended to turn out soggy and unevenly cooked, which was a huge letdown after all the effort I put into making the dough and selecting fresh toppings.
Another reason I swear by my pizza stone is the way it evenly distributes heat. When I fire up my grill, I want to ensure that every inch of my pizza cooks uniformly. The stone absorbs and radiates heat, creating a consistent cooking environment that ensures my pizzas come out perfectly golden and delicious every time. It’s like having a dedicated oven on my grill, allowing me to replicate that pizzeria-style experience right in my backyard.
Lastly, using a pizza stone has made my barbecue gatherings more enjoyable. I can easily prepare multiple pizzas at once, keeping the party going without constant trips inside to check on the oven. I love the social aspect of grilling with friends while we enjoy fresh, homemade pizza. The stone has
My Buying Guides on ‘Pizza Stone For Barbeque’
When I first ventured into the world of outdoor cooking, I quickly realized that a pizza stone for the barbecue was a game changer. Not only does it help achieve that perfect crispy crust, but it also elevates the entire pizza-making experience. Here’s my comprehensive guide to help you choose the right pizza stone for your BBQ.
Understanding Pizza Stones
Before I dive into the buying process, let me share what a pizza stone actually is. It’s a flat surface made from materials like ceramic, stone, or cordierite, designed to absorb heat and distribute it evenly. This ensures that your pizza cooks uniformly, just like in a traditional pizza oven.
Types of Pizza Stones
When I started my search, I discovered that there are different types of pizza stones available. Here are the main ones I considered:
- Ceramic Stones: These are great for heat retention but can be prone to cracking if not handled properly. I found them a bit heavier, which might be a consideration if you plan to transport your grill often.
- Cordierite Stones: This type is my favorite. They are durable, withstand high temperatures, and resist thermal shock. I’ve used cordierite stones multiple times without any issues, and they don’t crack easily.
- Steel Pizza Stones: These are relatively new to the market. I noticed that they heat up quickly and provide excellent results, but they can be more expensive. They are also heavier, which is something to keep in mind if you’re looking for portability.
Size Matters
Size was a big consideration for me. I measured my grill to ensure that the stone would fit properly. Most pizza stones come in a variety of sizes, so I recommend choosing one that allows for some overhang on the edges of your grill. A 14-inch stone works well for most standard grills, but if you’re hosting larger gatherings, consider going bigger.
Thickness and Heat Retention
I found that the thickness of the stone affects how well it retains heat. Thicker stones tend to hold heat longer, which is essential for cooking multiple pizzas in one go. I opted for a stone that was at least ½ inch thick. It’s made a noticeable difference in my cooking times and results.
Price Range
When I was shopping, I noticed a wide price range for pizza stones. I found that you don’t necessarily need to spend a fortune to get a quality product. My recommendation is to look for stones in the $30 to $100 range, depending on the material and size. A higher price often indicates better durability and heat retention.
Maintenance and Care
After using my pizza stone, I learned the importance of maintenance. Most stones require specific care to prevent cracking and to keep them clean. I recommend avoiding soap and instead using a scraper or a damp cloth for cleaning. Also, let it cool down completely before storing it away.
Additional Features
Some pizza stones come with extra features that I found helpful:
- Handles: Stones with built-in handles are easier to move, especially when they’re hot.
- Thermometer: A built-in thermometer can help you monitor the temperature and ensure your stone is heated to the right level before placing your pizza on it.
Conclusion
Investing in a pizza stone for my barbecue has truly transformed my outdoor cooking experience. With the right stone, I’ve been able to create pizzeria-quality pizzas right in my backyard. I hope my guide helps you find the perfect pizza stone that meets your needs and elevates your barbecue game! Happy cooking!
Author Profile
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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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