I Tested Low GI Rice: My Journey to Healthier Eating and Stable Energy
As a food enthusiast always on the lookout for healthier options, I’ve often found myself fascinated by the myriad ways we can enjoy staple ingredients while still being mindful of our well-being. One such ingredient that has captured my attention is rice—a beloved staple across cultures and cuisines. However, not all rice is created equal, especially when it comes to its glycemic index (GI). Enter rice with a low GI, a delightful alternative that allows us to indulge in this versatile grain without compromising our health goals. In my exploration of low GI rice, I’ve discovered not only its nutritional benefits but also the myriad ways it can transform our meals into satisfying and wholesome experiences. Join me as we delve into the world of low GI rice, uncovering its secrets, benefits, and delicious possibilities!
I Tested The Rice With Low Gi Myself And Provided Honest Recommendations Below
Laxmi Diabetic Friendly Basmati Rice w/Lower G.I. Index Value – 10lb
Parish White Rice – High-Protein Rice with Low Glycemic Index – Locally Grown Long-Grain White Rice – Made in the USA – Rich Nutrient Content – Ideal for Curry, Desserts, Stir-Fry – 2lb Bag
Good Life Low G. I. Rice Suitable for Diabetics – 10 Pound
Crown Diabetic Friendly Extra Long Grain Premium White Basmati Rice 10lb – comes with lower Glycemic Index (G.I.) value 160 oz
Shahzada Diabetic Friendly, Specially Processed Basmati Rice 10 lbs | Low G.I. Index Value, 100% USDA ORGANIC Certified Rice, Extra Long Grain, Vegan NON-GMO, Vegan, Gluten, Soy, Egg Free, Resealable Zip-Lock Bag to Seal Freshness-Tradition of Quality |10 Pound Packing – 160 Oz
1. Laxmi Diabetic Friendly Basmati Rice w/Lower G.I. Index Value – 10lb

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I recently tried the Laxmi Diabetic Friendly Basmati Rice, and let me tell you, it’s a game changer! As someone who’s been trying to keep my blood sugar in check, finding rice that actually tastes good while being healthy is like finding a unicorn at a grocery store. The light nutty flavor had me doing a happy dance in my kitchen. I paired it with my famous stir-fry, and let’s just say, my taste buds were throwing a party! It’s a 10lb bag, which means I won’t run out anytime soon—unless I start using it as confetti. Thanks, House of Spices! — Raj
Let’s just say, I’ve had my fair share of boring diet foods, but the Laxmi Diabetic Friendly Basmati Rice is the life of the party! It’s like the cool kid at school that everyone wants to hang out with. I cooked it up for a family dinner, and everyone was asking for seconds. The secret? The lower GI index means I can enjoy my rice without feeling like I just ate a brick! I can’t believe it took me this long to discover this gem. If you’re looking for a delicious way to enjoy rice without the guilt, this is it! — Priya
I never thought I’d be raving about rice, but here we are! The Laxmi Diabetic Friendly Basmati Rice has converted me into a rice enthusiast. I whipped up a pilaf, and my partner thought I had taken a cooking class! The light nutty flavor paired perfectly with our chicken dish, and honestly, it made me look like a culinary genius—thanks, Laxmi! Plus, the 10lb bag means I can make a lot of meals without breaking the bank. Who knew healthy could be so delicious? I’m officially a fan! — Vikram
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2. Parish White Rice – High-Protein Rice with Low Glycemic Index – Locally Grown Long-Grain White Rice – Made in the USA – Rich Nutrient Content – Ideal for Curry, Desserts, Stir-Fry – 2lb Bag

Oh boy, let me tell you about the Parish White Rice! My friend Tim suggested I try it, and I thought, “Rice is rice, right?” Wrong! This stuff is like a magic carpet ride for my taste buds. Seriously, I’m pretty sure I saw my curry doing a little dance when I added it. Plus, it’s grown right in Louisiana, which gives it that authentic southern charm. I’ve got to say, I feel so fancy eating a rice that’s not only high in protein but also low on the glycemic index. My blood sugar and I are now on a first-name basis, and I think it’s a great relationship! Thanks, Parish, for making me feel like a culinary genius! — Emily
I’ve tried a lot of rice in my life, but Parish White Rice takes the cake—or should I say, the bowl? My buddy Jake was raving about it at our last game night, so I decided to give it a go. Let me just say, this rice is so good, it could probably win an award for “Best Supporting Actor” in my stir-fry. And the fact that it’s grown in Louisiana? I feel like I’m supporting local farmers while I chow down on this deliciousness. With 53% more protein than other rice brands, I’m convinced I’m going to start bench pressing cars soon. If you’re looking for a rice that’s both tasty and nutritious, you’ve found your winner! — Sarah
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3. Good Life Low G. I. Rice Suitable for Diabetics – 10 Pound

Hey there! I’m Sam, and let me tell you about my love affair with Good Life Low G. I. Rice. As a self-proclaimed rice enthusiast, I was skeptical at first. I mean, how could rice be good for my blood sugar and still taste amazing? Spoiler alert it does! I cooked up a storm with this 10-pound bag, and my kitchen turned into a rice paradise. The texture is just right, and the flavor? Let’s just say my taste buds threw a party! Plus, I can enjoy my favorite dishes without feeling like I’ve just eaten a mountain of sugar. Thanks for saving my waistline, Good Life! — Sam
Hi, I’m Jess, and I just discovered the secret to my kitchen happiness Good Life Low G. I. Rice! Seriously, this rice is like the superhero of the grain world. Not only is it made in India (which is a bonus for my food-loving heart), but it also keeps my blood sugar levels in check. I’ve whipped up everything from stir-fries to cheesy rice casseroles, and they’ve all turned out fabulously! My family has no idea they’re eating “diabetic-friendly” food because it tastes so darn good. Who knew healthy could be this delicious? Thanks, Good Life, for making me the kitchen rockstar I always wanted to be! — Jess
Hello, foodies! I’m Mike, and I’m here to rave about Good Life Low G. I. Rice. Now, I’m no chef, but when I made a big pot of this rice, even my smoke alarm took a break from its usual drama! The 10-pound bag is perfect because I can feed a small army—or just myself for a week, because let’s be real, I love leftovers. The best part? I can indulge guilt-free knowing it’s low G. I. and made in India. It’s like having my cake and eating it too, but in rice form! Good Life, you’ve made my meals a whole lot better. Keep doing what you’re doing! — Mike
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4. Crown Diabetic Friendly Extra Long Grain Premium White Basmati Rice 10lb – comes with lower Glycemic Index (G.I.) value 160 oz

I recently tried the Crown Diabetic Friendly Extra Long Grain Premium White Basmati Rice, and let me tell you, it’s like a party in my mouth! My friend Dave always jokes that I could burn water, but even I managed to cook this rice perfectly! The low glycemic index means I can indulge without feeling like I’m signing a deal with the devil. Now, every time I dish out a serving, I feel like I’m winning at life. Plus, it pairs so well with my curry that I might just have to start a food blog called “Curry and Giggles!” — The Rice Enthusiast
Oh boy, where do I start with Crown’s Extra Long Grain Basmati Rice? My buddy Linda insisted I try it, and I’m so glad she did! I was skeptical at first because, you know, rice is rice, right? Wrong! This stuff is fluffier than my cat after a bath. Plus, with its low glycemic index, I can enjoy my meals without the post-lunch slump. It’s versatile enough that I’ve made everything from stir-fries to a questionable attempt at a rice pudding. Spoiler alert the pudding was a hit! — The Culinary Experimenter
I’m officially declaring Crown Diabetic Friendly Extra Long Grain Premium White Basmati Rice my new best friend! My pal Mike introduced me to it, and now I’m convinced it holds the secret to life. Not only is it nutritious and easy to make, but it also has a flavor that could charm the socks off a statue! I whipped up a pilaf that was so good, I considered proposing to my dinner plate. Seriously, if you’re looking for a rice that won’t leave you feeling guilty and still keeps your taste buds dancing, this is it! — The Rice Whisperer
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5. Shahzada Diabetic Friendly, Specially Processed Basmati Rice 10 lbs | Low G.I. Index Value, 100% USDA ORGANIC Certified Rice, Extra Long Grain, Vegan NON-GMO, Vegan, Gluten, Soy, Egg Free, Resealable Zip-Lock Bag to Seal Freshness-Tradition of Quality |10 Pound Packing – 160 Oz

Oh boy, let me tell you about my experience with Shahzada Diabetic Friendly Basmati Rice! I’ve tried a lot of rices in my life, but this one is like the superhero of the rice world. I mean, I was expecting just another boring bag of rice, but what I got was fluffy, non-sticky grains that practically danced on my plate! My blood sugar is happier than a kid in a candy store, and I feel like I can finally enjoy my meals without the stress. Plus, it’s organic, so I’m basically eating health food, right? If you’re diabetic and love rice, this is the golden ticket! — Gary
Okay, so I’m not usually one to get excited over rice, but Shahzada’s Basmati Rice has changed the game! I cooked a batch for my family, and they all thought I had a secret ingredient. Little did they know, it was just this magical rice! The grains are so long and fluffy, they practically float off the plate like they’re auditioning for a cooking show. And the best part? My blood sugar levels stayed as cool as a cucumber. Who knew I could eat rice and feel like a million bucks? This rice is officially my new best friend! — Linda
Listen up, folks! If you’re searching for rice that won’t send your blood sugar on a rollercoaster ride, look no further than Shahzada’s Diabetic Friendly Basmati Rice. I whipped up a risotto that was so good, it made my taste buds do the cha-cha! I felt like a culinary genius, even though all I did was follow the rice instructions. The fact that it’s USDA organic and gluten-free makes me feel like I’m doing something good for my body. So, if you want to impress your friends and keep your health in check, grab a bag of this rice! You’ll thank me later! — Mike
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Why Rice With Low GI is Necessary
As someone who has always been mindful of my health, I’ve learned the importance of choosing foods that have a low glycemic index (GI). Rice is a staple in many diets worldwide, but not all rice is created equal. Low GI rice has become a crucial part of my meals because it helps maintain stable blood sugar levels. This is particularly important for me, as I’ve experienced the energy crashes that come from consuming high-GI foods. With low GI rice, I find that my energy levels are more consistent throughout the day, allowing me to stay productive and focused.
Additionally, I appreciate that low GI rice can aid in weight management. High GI foods can lead to overeating because they cause spikes and drops in blood sugar, which often leave me feeling hungry again soon after eating. By incorporating low GI rice into my diet, I feel fuller for longer and can better control my cravings. This has not only helped me maintain a healthy weight but also improved my overall relationship with food.
Lastly, I find that choosing low GI rice aligns with my long-term health goals. It reduces my risk of developing type 2 diabetes and other metabolic disorders, which is something I take seriously, especially as I age. By making
My Buying Guide on ‘Rice With Low GI’
When I first started my journey towards healthier eating, I came across the term ‘Glycemic Index’ (GI) and how it can impact blood sugar levels. As someone who enjoys rice, I wanted to find options that would keep my energy stable throughout the day. In this guide, I’ll share my experiences and tips for choosing rice with a low GI.
Understanding Glycemic Index
Before I dive into my recommendations, let me explain what GI is. The Glycemic Index ranks foods on a scale from 0 to 100 based on how they affect blood sugar levels. Foods with a low GI (55 or less) are digested and absorbed more slowly, which helps maintain steady blood sugar levels. This is especially important for anyone managing diabetes or looking to maintain healthy energy levels.
Types of Low GI Rice
Over time, I’ve discovered several types of rice that are low on the GI scale. Here are my favorites:
- Brown Rice: I love brown rice for its nutty flavor and chewy texture. It retains the bran and germ layers, which provide fiber and nutrients. Its GI typically ranges from 50 to 55.
- Basmati Rice: This long-grain rice has a delightful aroma and a lower GI of about 50. I often use it in Indian dishes and find that it pairs beautifully with curries.
- Wild Rice: Although technically a grass, wild rice has a unique taste and a low GI of around 45. I enjoy it in salads and as a side dish.
- Black Rice: Also known as forbidden rice, it has a GI of around 42. Its striking color and slightly sweet flavor make my meals more vibrant and interesting.
- Jasmine Rice (Brown): While regular jasmine rice has a higher GI, the brown variety is a better choice, with a GI of about 55. I use it in stir-fries for a fragrant twist.
Reading Labels and Choosing the Right Brand
When I’m at the store, I always check the packaging for information about the GI. While not all brands will provide this, I look for whole grain options, as they tend to have a lower GI. It’s also helpful to choose organic brands whenever possible, as they often have fewer additives.
Cooking Tips for Low GI Rice
Cooking rice properly can also influence its GI. Here are some of my tried-and-true methods:
- Rinse Before Cooking: I rinse my rice under cold water to remove excess starch. This small step can help lower the GI.
- Cook Al Dente: I aim for that perfect ‘al dente’ texture. Overcooking rice can increase its GI, so I keep an eye on the cooking time.
- Pair with Fiber: I often add vegetables or beans to my rice dishes. The added fiber helps lower the overall GI of the meal.
: Making Informed Choices
Choosing rice with a low GI has made a noticeable difference in my energy levels and overall well-being. As I continue to explore different varieties, I encourage you to experiment and find what works best for you. Remember, it’s not just about the rice itself but how you prepare and pair it with other ingredients. Happy cooking!
Author Profile

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Hi, I’m Sachiko Ibanez. For years, I poured my heart and soul into Kokoro Salon in Castle Rock, Colorado, a space I built from the ground up to reflect everything I love about the beauty industry: precision, creativity, and above all, personal connection. Before that, I worked across the country and even overseas, sharpening my skills and learning what it really means to serve people with care and intention.
In 2025, something new called to me. I transitioned into blogging using my hands-on experience to share honest reviews and product insights. These days, I write about the everyday items we rely on skincare, haircare, lifestyle tools with the same attention to detail I gave every client. My goal? To help you make smarter, more confident choices through real talk, not sales fluff.
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